Review of On the Border

Probably not too safe for celiacs. They have a “gluten friendly” menu that they print for you from their website or you can view it online. Link: https://s36131.pcdn.co/wp-content/uploads/2021/05/OTB-GLUTEN_040121_V1.pdf

Chips would be safe except they also fry the breaded avocado fries in the same fryer ruining the oil. Apparently all other breaded stuff has a separate fryer - weird.

I had a boring salad. I feel fine, but it really wasn’t too fun an experience for me. And the waiter forgot my margarita during the meal and still left it on the bill…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average