On The Rocks

They have an understanding of Celiac, food was good. Service was great

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We had a really great dinner here! I have Celiac Disease and the menu is clearly marked what is Gluten Free. In experience 99% of restaurants aren’t celiac safe because of a simple hamburger bun in the kitchen. I’ve learned to accept that move forward unless I want to be in the kitchen everyday for the rest of my life. With that said, the waitress seemed knowledgeable as well. We started out with loaded potato skins which were great! GF as well because they were baked and not fried in a common fryer. They were the size of 2 medium/large baked potatoes. Lots of cheese, crispy fresh cooked bacon and green onion served with sour cream. They were really good!!

I got the Prime Rib Philly on a gluten free bun and green beans. It was a good sized portion and the meat was really flavorful. The green beans were good too.

My daughter (not Celiac) got the Macdaddy Cheese Burger that had fried Mac and cheese bites and queso on it. She loved it! She enjoyed her tator tots as well.

The portions are good there. Most of the staff were friendly and the live music was pretty good. We will return. And hopefully I'll take more pics next time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I asked the manager about the GF menu items. She told me that the kitchen knows how to take precautions. The menu does have a disclaimer that if you have Celiac disease, it might not be safe. I think this is for legal reasons. It was a fun place and the service was great. I had the chowder and crab dip with tortilla chips instead of pita. I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There’s a disclaimer on the menu that due to cross contamination they don’t recommend the GF dishes for people with Celiac. When I inquired further, they basically said if you have celiac don’t eat here.

Celiac friendly?

No