I asked the manager about the GF menu items. She told me that the kitchen knows how to take precautions. The menu does have a disclaimer that if you have Celiac disease, it might not be safe. I think this is for legal reasons. It was a fun place and the service was great. I had the chowder and crab dip with tortilla chips instead of pita. I did not get sick.
— Gluten-free items are marked on the main menu
There’s a disclaimer on the menu that due to cross contamination they don’t recommend the GF dishes for people with Celiac. When I inquired further, they basically said if you have celiac don’t eat here.