On The Rocks

2 recent ratings
$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Bread/Buns, Burgers, Salad, Sandwiches
100% of 2 votes say it's celiac friendly
5344, 2604 W Fort Macon Rd, Atlantic Beach, NC 28512

Top Reviews


Celiac

Overall Rating

Review


We had a really great dinner here! I have Celiac Disease and the menu is clearly marked what is Gluten Free. In experience 99% of restaurants aren’t celiac safe because of a simple hamburger bun in the kitchen. I’ve learned to accept that move forward unless I want to be in the kitchen everyday for the rest of my life. With that said, the waitress seemed knowledgeable as well. We started out with loaded potato skins which were great! GF as well because they were baked and not fried in a common fryer. They were the size of 2 medium/large baked potatoes. Lots of cheese, crispy fresh cooked bacon and green onion served with sour cream. They were really good!!

I got the Prime Rib Philly on a gluten free bun and green beans. It was a good sized portion and the meat was really flavorful. The green beans were good too.

My daughter (not Celiac) got the Macdaddy Cheese Burger that had fried Mac and cheese bites and queso on it. She loved it! She enjoyed her tator tots as well.

The portions are good there. Most of the staff were friendly and the live music was pretty good. We will return. And hopefully I'll take more pics next time.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 3 weeks ago read full review

Celiac

Overall Rating

Review


I asked the manager about the GF menu items. She told me that the kitchen knows how to take precautions. The menu does have a disclaimer that if you have Celiac disease, it might not be safe. I think this is for legal reasons. It was a fun place and the service was great. I had the chowder and crab dip with tortilla chips instead of pita. I did not get sick.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

Celiac

Overall Rating

Review


There’s a disclaimer on the menu that due to cross contamination they don’t recommend the GF dishes for people with Celiac. When I inquired further, they basically said if you have celiac don’t eat here.

Celiac friendly?

No

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns
  • Burgers
  • Salad
  • Sandwiches

Categories

  • Dinner
  • Restaurant
  • Seafood

Photos


Loaded Potato Skins
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