Waitress had hard time understanding GF. I think it is hard with language barrier. Food came out with a spring roll on the side, so did not end up eating it.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?