Went here for brunch. Staff is aware of how to handle celiac's. Had the steak and eggs with fruit instead of toast. Very tasty and no reactions.
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Never had an issue! Good selection, great staff, super accommodating. I'm super sensitive this is on our rotation now:)
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Gluten Free options indicated on menu. Chef Anthony cooks from scratch and his staff is educated and aware of cross contamination issues. Highly recommend the steak.