ONE. midtown kitchen

Chef and staff are very aware of gluten containing items and contamination

I was here for a work reception. They knew a guest was not able to eat gluten so the chef made calamari with chickpea flour and delicious chickpea parkoas. The servers also mentioned that although they don't specifically have a gf menu the chef can accommodate and identify items that are gf. Fantastic place! Highly recommend!

loved it!!

Celiac friendly?

Yes