Gluten free pizza is available but none of the pastas are gluten free (not even the risotto). The gluten free pizza is just okay (soggy bottom crust, flavor lacking). My server told me the lobster bisque was gluten free, so I ordered a cup. Sadly, I think it was either not gluten free or I am getting more sensitive to cross contamination. Typically cross contamination hasn’t bothered me which leads me to believe it wasn’t gluten free after all, but I have no way of knowing after the fact.
Prior to being diagnosed with NCGS this was my favorite restaurant so I wanted desperately to love it without the gluten.
Unfortunately, I can’t say based on my experience that it would be safe for those with celiac or who are severely sensitive/intolerant. But for those with no restrictions - it’s great.