The menu lists which items are gluten free and vegan. The staff was extremely nice and cautious. The cashier made a special note to the staff to change their gloves and be careful of cross contamination. They messed up one of my orders by adding a non gluten free side, but they were extremely accommodating. They immediately remade the whole order even though I said they could just remake the one onigiri it came in contact with. I am so thankful they went above and beyond to ensure my safety so I wouldn’t get sick. The food was delicious! You might think one small rice ball won’t fill you up, but by #2 I was already pretty full.