The food was tasty, and my family loved it. I however am not feeling great after. There isn’t a gluten free menu, but the chef was willing to talk through ingredients and preparation with me. Many of their dishes are made with sauces that contain soy sauce and one listed wheat specifically. There is a shared cooking surface, so I wouldn’t recommend this unless only avoiding gluten for preference and definitely not for someone with celiac. I am GF/DF.
They have fresh fish here. I had the Ahi and the Ono and they were both fantastic. The steak and shrimp is prepared gluten-free and also very tasty. They offer a salad as one of their sides. We came back here twice while we were visiting and my very sensitive daughter did not have a reaction.