What a find! A lovely vegetarian/vegan restaurant that offer some GF options. There’s a big menu to choose from but we can’t have any of the curried dishes (which must be a new thing as previous reviews suggested the curried dishes were available). I showed my GF card and straight away they knew what to offer. I had Pad Thai and papaya salad, hubby had stir fried vegetables (GF so I could try it too). Friendly staff and quick service. All this for £10. They don’t serve alcohol but they offer lots of soft drinks including slushies.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
We had amazing dinner here. The curry as well as the stirred fried vegetables were delicious. They knew what I could eat as soon as I showed my card. The owner even had gluten free soy sauce!! Not sure about cross contamination though, because of the small kitchen and there weren’t many pans.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
We showed Our glutenfree card and they know what to do. We brought glutenfree soy. We had a great meal. They first made the glutenfree food before the rest.
— Somewhat
— Most/All
— Excellent
Awesome experience eating here twice. I showed the chef my allergy card and she made me green curry gluten free, and it was the best green curry I had after 6 weeks in SE Asia. She even came over to show me three bottles of sauce and to check if I could have any of them! The second time I went it was during a huge group seating so we had to come back later and could only order from a limited menu. I got stir fry with basil and it was very good. Definitely go with a curry as you won't miss the soy sauce as much. Quite affordable and no reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
This place does not advertise gluten free but I showed the chef my allergy card and she was great. I had stir fried vegetables with cashews and she made it without soy sauce and my boyfriend who isn’t gluten free ordered a Panang curry and the chef told us this could not be made gluten free. This shows that she understood the allergy and took it seriously! Really enjoyed the food and felt fine afterwards. Only thing I would say is be careful of cross contamination as very small kitchen at the front of the restaurant with limited space to fully clean pans.