This place does not advertise gluten free but I showed the chef my allergy card and she was great. I had stir fried vegetables with cashews and she made it without soy sauce and my boyfriend who isn’t gluten free ordered a Panang curry and the chef told us this could not be made gluten free. This shows that she understood the allergy and took it seriously! Really enjoyed the food and felt fine afterwards. Only thing I would say is be careful of cross contamination as very small kitchen at the front of the restaurant with limited space to fully clean pans.