Ooka is my go-to sushi spot. (I do not do the hibachi.) The quality of their food is top notch, I usually get shrimp and avocado rolls and the premium wasabi. I could get other plain sushi rolls as well. The restaurant inside is modern, a little small but also a BYOB. They happily accommodate requests if dining in.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent