Review of Ooka sushi.hibachi steak house

Not safe. Made my dietary restrictions abundantly clear. Was told they were "really experienced with GF cooking." I watched the chef use the same utensils on my GF food as all of the gluten foods. I ate it (stupid me) because it was my birthday dinner, but now I'm paying the price. They try, but there's so much cross contamination, it's not worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good