Open Kitchen

1 rating
$$ • Italian Restaurant
1318 W Morehead St
Charlotte, NC 28208

Top Reviews


Celiac

Overall Rating

Review


Went here for a family gathering. Waitress told me that gluten free penne was likely boiled in the same water as gluten-filled pasta. I got a GF pizza. The disc was like an underbaked cracker, the toppings (veggie pizza) were fine, and I didn't get sick. Salad options were also a choice.

The pizza seemed like the safest option. I wouldn't recommend going to this place if you are gluten free, but if you are going as part of a larger group, the pizza is probably the safest bet.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other


Other Characteristics
  • Offers online ordering
Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pasta
  • Pizza

Categories

  • Italian
  • Lunch
  • Online Ordering
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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