Went here for a family gathering. Waitress told me that gluten free penne was likely boiled in the same water as gluten-filled pasta. I got a GF pizza. The disc was like an underbaked cracker, the toppings (veggie pizza) were fine, and I didn't get sick. Salad options were also a choice.
The pizza seemed like the safest option. I wouldn't recommend going to this place if you are gluten free, but if you are going as part of a larger group, the pizza is probably the safest bet.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average