Review of Opry Backstage Grill

Server and Chef were very knowledgeable about the foods that were safe as well as handling and cooking procedures to ensure for no cross contamination. I enjoyed a burger on a GF bun and my daughter had. BLT on GF bun. We opted to not have fries though. Although they empty the fryer and put new oil in, that wont work for me as a Celiac. Overall great experience and great food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating