There are minimal gluten free options marked on the menu, but upon asking I found that many of the meals (especially the mains) could easily be made gluten free by simply removing one or two components. They were aware of coeliacs and very knowledgeable about it as well. The staff will also confirm things with the kitchen and check drinks and sauce ingredients for you if they need to. Mostly they tend to know what’s going on anyway. The fries are NOT in a seperate frier but all of the other side dishes are gluten free. I’m unsure about breakfast options but for dinner there is a variety of options.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent