I came here based on the reviews here on FMGF. I started by asking the server some questions about GF food and was reassured when she checked with the kitchen and marked the ticket with a gluten allergy. I was told that the fryer is not safe, and food doesn’t come marked or flagged. I ordered the drunken noodles with tofu. The food was tasty, the portion large, and 24 hours later I’m not sick. I would recommend.
— Somewhat
— No gluten-free information on the menu
— Some
— Good