Orchidee

At first the important thing: It's not a gluten-free restaurant. But the waitress was very nice. I went there with some friends, expecting not to find anything to eat for me. When she saw, I just had an apple juice, it was very important for her to find something to eat for me, too. I explained to her, that I can't eat gluten, wheat or soy sauce (with wheat). She assured me to make some summer rolls on a clean place and I left the soy dip for my friends. It was not much, but it was very considerate from her. (I can't say anything about tolerability because I had to take my medication all day.)

How would you rate the taste and quality of the gluten-free food you tried?

— Average