Huge portions and a large menu with many options. The decor is cute and very family-style. Service was a bit slow after more than an hour’s wait, but our waitress was friendly and funny. I have celiac so was not able to eat their gluten free pizza due to cross contamination, but did enjoy a “big” Caesar salad which was in fact huge. Their salad dressings are all gluten free, you just need to ask for no croutons or cheese crumbles.
Fun atmosphere but lots of gluten in the air. The kids (not GF) were offered dough balls to play with. I ordered GF pasta from the gf menu but I found a regular noodle in my pasta. It tasted great until then :(.
— Not very
— Separate gluten-free menu
— Some
— Excellent
Glutened off a salad (the tortilla strips) after being told they were safe by guest service via email.
Taylor B. With guest services said the GF pasta is cooked separately & the GF pizza dough has no contact with flour at any point.
The staff said otherwise so I went with a salad to be safe. Half way through my meal they said the tortilla strips on my salad is not safe.
— Gluten-free items are marked on the main menu
The menu is called "gluten friendly" which is scary but a humorous attempt was made. I stuck with a salad to avoid flour cross contamination which is a real possibility here. It was romaine lettuce but since I'm allergic to amaranth (including spinach and chard) they changed gloves before making my salad. How conscientious! Felt safe, didn't get sick.
— Somewhat
— Separate gluten-free menu
— Some
— Good
This place has such a homey feel to it. There is something on the menu that everyone can get and enjoy. That's what I loved about this place even with my daughters allergy she was able to order actual food, and not have to resort to just a salad. She had the gluten free pizza, and absolutely loved it.
— Yes, the establishment is dedicated gluten-free
— Excellent
NOT CELIAC SAFE!! If I could give zero stars I would, but the app forces at least one star. I got the bollo pasta with GF pasta. It was disgusting, no flavor to the sauce and the noodles were falling apart and had a weird texture. I did not finish the dish as I was experiencing symptoms before I was even halfway thru it.
The waitress initially brought me a regular pasta with garlic bread and was rather irritated about returning it.
— Not at all
— Separate gluten-free menu
— Some
— Poor