Huge portions and a large menu with many options. The decor is cute and very family-style. Service was a bit slow after more than an hour’s wait, but our waitress was friendly and funny. I have celiac so was not able to eat their gluten free pizza due to cross contamination, but did enjoy a “big” Caesar salad which was in fact huge. Their salad dressings are all gluten free, you just need to ask for no croutons or cheese crumbles.
The ambiance of the place was pretty cool with like a 60’s feel. They have a gluten free menu with a pizza, salads, and three pastas on it. It mentions something to the effect that while they do the best that can it’s not guaranteed that flower didn’t get on it. I got a side salads and a gluten’s free pizza and it was awesome. It’s one of the better pizzas I have gotten since diagnosed with celiac. The waiter seemed knowledgeable when I said I had celiac and said she would let the kitchen know. I waited till the next morning to write the review and I haven’t had any issues.
Glutened off a salad (the tortilla strips) after being told they were safe by guest service via email.
Taylor B. With guest services said the GF pasta is cooked separately & the GF pizza dough has no contact with flour at any point.
The staff said otherwise so I went with a salad to be safe. Half way through my meal they said the tortilla strips on my salad is not safe.