Oregano's

1 rating
$$ • Italian Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pasta, Pizza
4235 S College Ave
Fort Collins, CO 80525

Most Recent Reviews


Overall Rating

Review


Huge portions and a large menu with many options. The decor is cute and very family-style. Service was a bit slow after more than an hour’s wait, but our waitress was friendly and funny. I have celiac so was not able to eat their gluten free pizza due to cross contamination, but did enjoy a “big” Caesar salad which was in fact huge. Their salad dressings are all gluten free, you just need to ask for no croutons or cheese crumbles.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pasta
  • Pizza

Categories

  • Dinner
  • Italian
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Overall Rating

Review


Glutened off a salad (the tortilla strips) after being told they were safe by guest service via email.

Taylor B. With guest services said the GF pasta is cooked separately & the GF pizza dough has no contact with flour at any point.

The staff said otherwise so I went with a salad to be safe. Half way through my meal they said the tortilla strips on my salad is not safe.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Gluten Sensitive

Overall Rating

Review


The menu is called "gluten friendly" which is scary but a humorous attempt was made. I stuck with a salad to avoid flour cross contamination which is a real possibility here. It was romaine lettuce but since I'm allergic to amaranth (including spinach and chard) they changed gloves before making my salad. How conscientious! Felt safe, didn't get sick.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten Sensitive

Overall Rating

Review


This place has such a homey feel to it. There is something on the menu that everyone can get and enjoy. That's what I loved about this place even with my daughters allergy she was able to order actual food, and not have to resort to just a salad. She had the gluten free pizza, and absolutely loved it.

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


NOT CELIAC SAFE!! If I could give zero stars I would, but the app forces at least one star. I got the bollo pasta with GF pasta. It was disgusting, no flavor to the sauce and the noodles were falling apart and had a weird texture. I did not finish the dish as I was experiencing symptoms before I was even halfway thru it.

The waitress initially brought me a regular pasta with garlic bread and was rather irritated about returning it.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


Has to be the worst GF pizza and pasta I've ever had. Ugh. It's not that hard, people! Get with the times!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

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