Oregano's

Wonderful place, but with no dedicated space to make gluten-free pizza and a common pizza oven the possibility of cross-contamination is high especially with flour in the air. My neighbor is Celiac and got some gluten from Oregano's gluten-free pizza. Especially sensitive Celiacs may prefer a less risky place like Picazzo where gluten-free is the norm.

Fabulous GF menu. Pasta, pizza, salads. Even great appetizers. We had stuffed mushrooms. Very family-friendly.

Alfredo the Dark is amazing and can be gluten free.

GF pizza / pesto sauce, sausage, pepperoni, garlic .. OMG .. will be going back for this one again and again. My 1st experience with GF pizza ever.

IF we need to wait, it's definitely worth the wait and we drank only water while waiting!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’ve eaten here a few time. You have to ask a decent amount of questions if you want something other than gluten free pizza. Pizza is great and salad is good!

Celiac friendly?

Yes

They are “gluten friendly” and not gluten free. Had a simple salad with Italian dressing and felt fine afterwards. Second time I went I had the simple salad but with chicken since the chicken is cooked on a skillet vs on a shared stove top- did not have a reaction. I don’t trust the pizza, waitress are good to remind “we are a gluten friendly environment but can’t ensure gluten free.”

Pizza is unsafe. They told me there’s flour residue on the cooking surface and they put the gf crust directly on it.

Celiac friendly?

No