The bakery makes a ton of GF cakes. The tiramisu and cinnamon roll cake were delicious. I don't know how well they segregate because there was a bit of a language barrier with the baker the day I went, but she said everything is made gluten free. I looked for gluten-baked goods and did not see any so I think the risk of CC is low. I will update in a few days.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.