Review of Origin Kitchen + Bar

Very friendly place to eat for Celiac. I had fried calamari, and the chicken & waffle. First time in over a decade having either, so I greatly appreciated the novelty.

However, the calamari was fried to all hell. Waaaayyyyy crunchy. Still enjoyable. The waffle was dense and dry, and honestly a little difficult to choke down. Tasty, but overcooked across the board. They brought me extra syrup about mid-way through, without my asking, so maybe they could tell? It helped a little but it was still on the dry side. I get it, gluten free bready items are tough.

Really would love to see them continue and be successful, but maybe tweak the cooking times or recipes or something. Please try them out, let us know how your food was.

Celiac friendly?

Yes