When I asked if they had a dedicated fryer for the fries, the server was very knowledgeable and assured me they were GF. I had a burger (no bun), fries with seasoned sour cream, and a vanilla sundae with Butterfinger topping - all GF! I didn’t feel like I was missing out, and I am thrilled that I can still eat here! (I have Celiac, and I didn’t have any cross-contamination symptoms.)