There was not a separate gluten-free menu, but the waitress talked me through the gluten-free options. They are able to make a lot of the menu GF through substitutions (especially fish dishes, but also steak, pasta, and chicken!). The staff seemed very knowledgeable and communicated with the kitchen about allergies. I had the Chicken Pad Thai, which was amazing, and had no problems!
— No gluten-free information on the menu