I eat here all the time without issue. They use tongs and spoons for all of their ingredients, plus they don’t tend drag them across the tortillas like they do at Chipotle.
They say on their site to at their only gluten-containing items are their tortillas, brownies, and southwestern ranch.
I not only trust them way more than Chipotle, but think it’s way better overall.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent