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The waiters were knowledgeable about coeliac disease. They could tell me exactly what dishes on the menu were safe for coeliacs (it was not marked on the menu). There were a few dishes on the menu where they swapped a sauce to make the dish coeliac and where they provided potatoes instead of fries. Overall very happy with my experience there and I did not have any symptoms after.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended