They have gluten free items marked on the menu! Our waitress was very friendly and she brought the head chef over when I mentioned my gluten allergy. He was also very friendly and explained to me all the precautions they take when handling food allergies and explained that every chef is well trained in every type of allergen. They even have gluten free bread to eat before the meal! In addition, he said they can even work with me to make many of their other dishes gluten free! I feel very safe about eating here and the service is excellent!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Manager was VERY accommodating to my celiac kids during the brunch buffet. Even brought fresh food from the back. Be prepared buffet is almost $60 per adult.
— Very
— Most/All
— Excellent
Very understanding of allergies and cross contamination. Orders steak and mash potatoes and they tested fine with my Nima Sensor and I had no reactivity after eating Also ordered Pork belly but came out with gluten on it according Nima Sensor so did not try that. I believe it was the grits that it came on were not GF. Overall very positive experience, staff was knowledgeable and helpful.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent