I’ve been here twice and had a pretty good experience both times. The kitchen staff are super friendly (the server less so but she wasn’t rude at any point), and we chatted with both the owner’s son and then the owner who happened to come in a little later, they were both very knowledgeable. They have a designated gluten free menu and gluten free soy sauce (which was just decent) and mentioned they have a specific spot in the kitchen set aside to make gluten free. Our rolls were pretty good, although one of them the gluten free menu said they would substitute the non-gluten free crab for shrimp and they didn’t put any fish at all inside, but they did give us an extra free hand roll. The nigiri and hand rolls were both super good portions and delicious. All in all, I’d definitely come back and just make sure they sub the crab for shrimp (or just not order any crab roll).
— Somewhat
— Separate gluten-free menu
— Some
— Good
Hello, I went to this Japanese restaurant and was very pleased to find a full gluten free menu and a staff that wanted to make sure I was safe. The California rolls, with shrimp instead of crab were great! I am not diagnosed celiac but I felt fine after.
— Very
— Separate gluten-free menu
— Most/All
— Good
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent