The waitress we had didn’t know what Celiac was, but she knew gluten free and said everything would be cooked separately. Not the best Japanese food I’ve ever had, but I didn’t get sick, and that’s the most important thing! Huge portions, so you may want to split a main or Hibachi dish. They also have Titos. Great for big groups and you can also dine outside, inside or at the hibachi grill/table.
— Somewhat
— No gluten-free information on the menu
— Some
— Average