You have a selection of: nachos, mango chicken and one other dish. They could not guarantee cross contamination.
Our waitress also had celiac so was amazing with providing info before I even asked...they don't have a gf menu or gf marked on the menu, so it was needed. Options were quite limited: nachos, salads, steak, and a chicken dish...and a chocolate torte I didn't have room for, but the food was tasty and prepared safely. Note: they don't have a dedicated fryer, but the corn chips are fried first thing every morning in clean oil.