Review of Osteria Elpidio

Absolutely fabulous. Have been there about 8 times now, without problems. Owners Gigi and Roberta really know how to cook gluten free. Just mention it in the reservation. Especially the bavette, antipasta and lemon cake ( gf of course) are to die for.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent