Had a few options (pasta only) but.. I did ask for GF, and still came out with gluten pasta. Thankfully a colleague of his was swift in figuring it out. But that left us waiting for another +30min for the food
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?