They didn’t cook the pasta enough the first time it came out and the second time it came out it was tolerable. They were very kind about it and were more than willing to take it back. The chefs probably didn’t have much experience with the pasta. Otherwise, I was very confident it was safe.
— Not Much
— Below Average
The server was very knowledgeable regarding the gluten free options and went out of his way to make sure I had a safe and enjoyable experience.