Osteria Posto

They didn’t cook the pasta enough the first time it came out and the second time it came out it was tolerable. They were very kind about it and were more than willing to take it back. The chefs probably didn’t have much experience with the pasta. Otherwise, I was very confident it was safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dairy-free
• Good with other allergies

The server was very knowledgeable regarding the gluten free options and went out of his way to make sure I had a safe and enjoyable experience.

Celiac friendly?

Yes