No gluten free menu and did not honor the online pdf gluten free menu from one of their other franchises. Waitress did not try to accommodate me at all, and didn’t understand contamination (possible contaminated flat top v. searing meat in a clean pan). Ended up with seared ahi (actually very delicious but instead of offering me something GF other than their salad they just gave me dry lettuce. My family loved their experiences, I was slightly terrified at what I was putting in my body. Menu didn’t mention gluten at all.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average