Food was good. Most of the menu can be made gluten free except for any fried food and the gnocchi. Service was a bit slow in the beginning but the restaurant can become busy.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?