Othonas

They have many items labeled on the menu as they understand the wheat issue, but they don’t understand barley as a problem with celiac. The owner said he didn’t know what barley is, however it is a main product grown on the islands in Greece. My husband got glutened previously from a pumpkin soup that had barley. After explaining this to the owner, he brought us complimentary pumpkin soup. Be careful in Greece. We ordered a plain Greek salad and Will hope for the best.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very friendly and knowledgeable about GF. Clearly labelled on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

It was Very good, and the resturant has many glutenfree options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent