Review of Ottavio Vsl

They understood celiac disease well, in French and English. Had bilingual gluten-free menu. They switched the glasses to special gluten-free ones and served the meal on special gluten-free plates. So overall, they took it very seriously. I saw other patrons with the gluten-free dishes so evidently it's trusted by locals and tourists alike.

The garlic bread was really good, if not exactly what you might expect. The pasta was nice, but nothing incredible - this isn't Senza Gluten NYC-level food. The buns before the meal unfortunately weren't that great. With all the buns and garlic bread and pasta, it was plenty enough food for me.

It was nice inside, the staff was friendly. Overall I had a good experience eating out at a new place, which is always special to me and never guaranteed. I would go back and recommend it to others.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner