I’m surprised this regular bakery has so many good reviews from celiacs. The place is full of wheat flour and gluten-based baked goods. The waitress pointed to a tiny counter space for sandwich prep, said everything is baked in the same oven, and they couldn’t guarantee safety. I appreciated her honesty but would advise skipping this place if you’re sensitive to cross contamination.
— Not at all
— Not Much/None
— Poor