Review of Ottimo

They seemed really knowledgeable about allergies and gluten free while ordering and they have a separate gluten free menu. However, when I got the meal it was completely not what I ordered. It was kinda like a watery cream soup with pasta in it, rather than an olive oil sauce over noodles. I asked if it was indeed what I ordered and they said yes. Eating it, a lot of the pasta was undercooked and stuck together. It tasted like Barilla box spaghetti. I immediately had lower left abdominal pains which is a symptom I get when cross contaminated. I guess if you’re going out with a non-celiac crowd it’d be okay if you’re not too sensitive, but could’ve made better food at home.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor