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The manager Andrea was so friendly and personally took care of us. The gluten free pasta was made in-house and the catered to my preference of taste.
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When booking my table they asked about allergies, gluten-free pasta and pizza available, the gf pizza base was made in-house and was oven baked with char marks, one of the best gf pizza crust I’ve had
Monday | 11 am - 11 pm |
Tuesday | 11 am - 11 pm |
Wednesday | 11 am - 11 pm |
Thursday | 11 am - 11 pm |
Friday | 11 am - 11 pm |
Saturday | 11 am - 11 pm |
Sunday | 11 am - 11 pm |
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