Review of Otto Strada

They take gluten free/celiac concerns very seriously. Although be careful because it is a shared kitchen. They will make your gluten free pasta separately and prepare your pizza separately but they do use a shared oven. Every server knows that menu inside and out as well and are very gluten knowledgeable. Worse comes to worse, just ask for the owner or manager who will make sure you are safely taken care of. One of the best GF spots in town in my opinion

Celiac friendly?

Yes