Review of Ottoman Taverna

There ARE gluten free options, but you have to be careful to specify no contamination and there is no GF bread so if you get the breakfast you'll have nothing to dip into the variety of sweet and savory dips. I recommend the egg dishes, notably the menemen and Turkish coffee. But you can make this at home.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good