My son has celiac disease and he is off the charts allergic to gluten so we are extra careful when we eat out with him. Breakfast is one of the hardest for us to find. We love that Our Place offers gluten-free French toast and waffles and they have a dedicated separate gluten-free waffle maker, no cross contamination issues. They also have gluten-free breads. When he eat anything like eggs or bacon, they cook it separate for him. They go above and beyond and are very careful.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.