We were craving good Chinese food for some time, and we’ve finally found it! The restaurant is not 100% GF but the staff is really knowledgeable and even told us upfront that there’s no cross-contamination, so we don’t have to worry. Most of their dishes are gluten free, or can be made gluten free, including their amazing dumplings. They seem to have an extensive desert menu, too, including several flavors of mochi, which we’ll have to try next time.
We tried: Dim sum, Stir fried broccoli with shitake, Fried rice
Celiac plus points: Very knowledgeable about cross contamination. Cooking gluten free dishes for 15 years.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent