The manager was very aware of how to prepare a safe gluten-free meal. When the meals were brought out, the server reiterated which were gluten free. We really enjoyed our meal and there were lots of different, safe options.
Yes
Always a great place for Gluten Free! So many options and they take precautions at all locations.
Lots of options and our waitress was knowledgeable. The food was delicious and I will be back! When you go in ask for the GF menu.
I just wanted to comment about policy at this Outback. I asked for and received a GF menu w/o any hesitation. My server took my order from the GF menu. Another person delivered my salad and announced that it had no croutons. then a third person delivered my meal and again announced it was GF. It is follow through like that , that gives you confidence that your food was handled properly.
They have a dedicated gluten free menu. Food tastes great and chocolate thunder from down under is on the menu!
Yes
Lots of GF choices. Food is great. One of my favorite places to eat out and never worry about getting sick.
— Separate gluten-free menu
— Some
— Excellent
My 5 year old has celiac and they had a page of gluten free items. Appetizers, entree sides, deserts. He had steak, mashed potatoes.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I ordered online for carry-out. I very specifically noted in three different spots on the order (with steak, with salad, and with shrimp appetizer) Celiac - NO Gluten, please. I also requested No Toast with the Shrimp Appetizer, No Croutons with the salad, and No Bread with the order. When I opened the big bag there was a smaller bag with a loaf of bread sitting on top of the order. I wasn’t thrilled but it was in its own bag so I felt ok with the rest of the order other than the baked potato topping that were under the bread. As I got into the entree container, though, the add-on shrimp that I ordered with my steak was wrapped up in foil but sitting on a piece of toast. I get that I am taking a chance with cross contamination by eating at restaurants but I would have thought that they would be careful enough not to actually stick both a piece of toast and a loaf of bread in an order with Celiac marked all over it. Obviously they don’t take any care or pay any attention to food allergies.
— Not at all
— Separate gluten-free menu
— Some
— Good
The chicken has a lot to of spice but the steak is good. They have a delicious chocolate dessert that is such a treat but so high in calories.
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent