Very limited options, Have gotten sick here before
my daughter has celiac and could not say enough about this particular outback they understand the Cross Contamination especially it's great they have a decent amount of options just wished they had a dedicated fryer for French fries. I always need to bring my own for my 6 year old.
My experience was great! They had a great menu for me that even had a dessert!! Didn't get sick!!! A+
Yes
Many delicious gluten free options...servers and managers are very knowledgeable in avoiding cc.
Yes
very good at making sure there is no cross contimation
GF menu available with plenty of options. Staff and food was great. Surprised to see a GF dessert options as well (didn’t try it though, simply didn’t have room!)
Agree with other comments that this particular outback used to be quite bad, but they greatly improved
— Very
— Separate gluten-free menu
— Most/All
— Good
Had a great experience with our waitress Sonia! Wonderful attitude and very attentive! Got our food in a timely manner. Would 10/10 recommend this restaurant, solely based on Sonia's great service!
— Yes, the establishment is dedicated gluten-free
— Excellent
Great experience! The manager came to our table and assured me that I was safe from gluten.
— Separate gluten-free menu
Our server was knowledgeable, and brought us a gluten-free menu on request. We don't know about cross-contamination issues, but the food on our plates appeared to be strictly gluten-free.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They provided a separate menu and were knowledgeable about celiac and cross contamination. We had lobster tails and a baked potato. The food was delicious and safe
— Very
— Most/All
— Excellent