Great GF options. Lots of variety, my son (celiac) had salmon and he is picky with sides so server got him cut up raw carrots (his fave). No dedicated fryer so no fries and no GF buns but all 4 of us had different meals and all were great.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Hector helped us and got it right. We got the Rib Eye gluten free and it was excellent. No sign of any reaction from an extremely sensitive Celiac. Two could easily split that steak.
Yes
After checking with the chef, the waitress informed me that the only option for me was a steak-if I had veggies, they would need to be dry as ALL their butter has gluten. Same with their baked potatoes. No butter available. The salads are all prepared with croutons, so there would be no guarantee there wouldn’t be croutons or crouton-crumbs in every salad.
No
Nice stop for gluten free at the airport. Thomas was very helpful. Made sure my food was gluten free
Excellent. Very knowledgeable about Celiac. No cross contamination. They change gloves and cook your meat/chicken/fish on aluminum foil. I had Nancy as my server, she works day shift and was awesome.
Recently visited this location. I told the server I was ordering from the gluten free menu and further specified my order (no croutons on my salad, etc.) Just to be safe. Everything for me came out cross contaminated. I didn't have confidence the server was educated about gluten free needs; and I especially wasn't confident eating my food thereafter.
I didn't get sick, but I was scared about what was served to me. Granted, after speaking up to a different server, my order(s) we're corrected by another employee.
This was my first experience eating at Outback, which I had heard had a pretty decent GF menu; but I don't think I'll be back to this location, personally.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Waitress was clueless about gluten free. She brought bread to the table and put it down right in front of me. And then my Brisbane Caesar Salad came out without dressing and … wait for it … RAW SHRIMP. Not impressed. Not sure that I’ll ever go back to this restaurant.
— Not very
— Separate gluten-free menu
— Some
— Poor
always great experience staff is knowledgeable and super noce
— Very
— Separate gluten-free menu
— Most
— Excellent
We tried to eat here one night after my wife was diagnosed with Celiac's. Ordered off their "gluten-free" menu, and her shrimp was served on top of a piece of bread.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu and I ordered off of it but still got glutened. I believe it was in the season on my salmon but have no way to know for sure
— Not at all
— Separate gluten-free menu
— Not Much
— Excellent