I am celiac and get any steak and baked potato. I also get dessert, the thunder down under brownie sundae.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Went on my birthday only to eat a lame bake potato that still made me sick! They don’t have many options I felt comfortable with and so I settled for something I thought would be safe and I left feeling disappointed & sick. Would not recommend if you have celiac disease
— Not very
— Separate gluten-free menu
— Not Much
— Poor
One of the better organized and extensive gluten free offerings for a major chain
Yes
Really delicious food. They had a good sizes gluten free menu and knew exactly what to do when I told them that I had Celiac. I was pretty confident. I didn't get sick at all from the food I got. I ordered Filet Mignon and Lobster with a house salad (no croutons of course) with Ranch and loaded mashed potatoes. For desert I got the Thunder from down under Pecan Brownie with fudge, vanilla ice cream and whipped cream, yum! I stuffed myself so full. I had a great experience (one of the best of going out to eat after dx) and would definitely go again. It was a little pricey for me but worth it.
Yes
They have a nice gluten free menu with a lot of choices. My only complaint is that they don't seem to know what dressing are okay and not for the salads. My husband had the blue cheese dressing and he was told after he ate it that it had malt vinegar in it. Of course he was sick the rest of the night. Stick to the menu!
Yes
They listened, they were really careful, it didn't make me sick, and it tasted great. Will definitely return.
Great place. Never been sick. Good menu
Yes
Phillip Morris had a gluten free girls back. He pointed me in the right direction on the menu and made sure all of my food was safe to eat. Staff like this make you feel safe to enjoy your meal without the nagging fear of getting served something you can’t have. I will definitely be back for excellent service.
— Very
— Separate gluten-free menu
— Some
— Excellent
I’m from out of state and our Outback closed so I’m always excited when I find one! I was diagnosed with celiac in 2002 - back then no one knew what gluten was and Outback was one of the first restaurants to offer a gluten free menu
Stopped in for lunch, their gf menu is pretty much updated/current (2023)
Server was knowledgeable about celiac and gluten free told me the chef will cook my chicken on foil on the grill
Had salad w ranch dressing, chicken on the Barbie , and loaded baked potato
I usually get the Chocolate Thunder from Down Under (gf brownie with gf ice cream) it’s sooooo good but it’s shareable size and I was alone…. I could eat it by myself but saving the calories so if you do go here save room for it so you can order!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Have a Gluten-free menu Brownie is Gluten-free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The waitress's grandmother had celiac so she was very knowledgeable. My daughter ordered the steak and fruit for kids. Also she got a lemonade and vanilla ice cream. The waitress (Jill I think?) made sure the kitchen staff changed gloves and everything. She did not bring out bread at our request. Their GF menu was pretty large. I ordered a grilled chicken salad for myself.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Waiter marked my food as an allergy and was accommodating. Food was yummy!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent