Review of Outback Steakhouse

Talked to the Manager and Kitchen manager, they both assured me they have separate fryers for the fries and the oil is not re circulated, so no chance of cross contamination. Gloves get changed, streaks cooked on foil, and changed to fresh clean utensils due putting together sides. Had a great steak with steak fries. The kitchen manager came to check on us several times, overall a great experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent