Review of Outback Steakhouse

Went there on Mother's Day and then today on Father's Day. The manager (Megan) was fantastic and the owner even made our son's salad himself. The owner and the manager both came and checked on our meal throughout our time there. We don't eat out much due to our son having Celiac, but having gone to this Outback twice with no issues, we will be going back. Our waitress worked with the manager to ensure that every precaution was being taken to avoid cross contamination.

Celiac friendly?

Yes