Review of Outback Steakhouse

My 17 year old daughter has a severe gluten allergy. She was given a gluten free menu and she had no cross contamination. She had the half rack of ribs, mashed potatoes, and asparagus. Very good food. Very good service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent